Easy Vegan Artichoke Dip
|June 18, 2012||Posted by under Food Recipes|
This is something I haven’t made in awhile because it makes a lot and since there are only two of us around, it’s tough eating it all! I decided to bite the bullet and make it anyway. Hopefully someone will be interested in taking the leftovers off my hands. It’s so good, serve hot!
EASY VEGAN ARTICHOKE DIP
1 can artichoke hearts (14oz), drained and rinsed
1-2 cloves garlic, peeled and crushed
1 tablespoon lemon juice
1/4 cup Vegan Mayonaise (I use Vegenaise)
1/4 cup Tofutti non-cream cheese
2 tablespoons bread crumbs
Combine garlic, lemon juice, vegan mayo, non-cream cheese and pinch of salt in food processor and process until smooth. Add artichoke hearts and pulse a few more times. Pour mixture into a small casserole dish. Sprinkle bread crumbs on top. Bake at 375 for 20 to 25 minutes until bubbly.
I serve this with anything from any kind of bread to tortilla chips. YUMMY!
borrowed photo of vegan artichoke dip