Easy Vegan Artichoke Dip
| June 18, 2012 | Posted by under Food Recipes |
This is something I haven’t made in awhile because it makes a lot and since there are only two of us around, it’s tough eating it all! I decided to bite the bullet and make it anyway. Hopefully someone will be interested in taking the leftovers off my hands. It’s so good, serve hot!
EASY VEGAN ARTICHOKE DIP
1 can artichoke hearts (14oz), drained and rinsed
1-2 cloves garlic, peeled and crushed
1 tablespoon lemon juice
1/4 cup Vegan Mayonaise (I use Vegenaise)
1/4 cup Tofutti non-cream cheese
2 tablespoons bread crumbs
Combine garlic, lemon juice, vegan mayo, non-cream cheese and pinch of salt in food processor and process until smooth. Add artichoke hearts and pulse a few more times. Pour mixture into a small casserole dish. Sprinkle bread crumbs on top. Bake at 375 for 20 to 25 minutes until bubbly.
I serve this with anything from any kind of bread to tortilla chips. YUMMY!
borrowed photo of vegan artichoke dip
Do you have any advice for making this with a raw artichoke? I bought one because they were cheap and I’m not too sure what to do with it!
Sorry Linda, I have no idea how to make this using fresh artichokes.
I’ve only used the canned ones. Wonder if you can cut them up and marinate them first, then use them..that could probably work. Good luck and sorry I can’t help!
That’s ok! I ended up giving the artichoke to my neighbour as part of a bouquet haha. I love artichoke dip, I will try this one out with the ones in the jar.
That’s awesome Linda! Nice idea to give it in a bouquet.